Project 365 Day 260: Sardinha com Broa

by Gilberto Lontro

August 17, 2015

Having a hot sardine fresh off the grill with broa, a typical loaf of bread from Portugal, at my town festival in Fonte de Angeão.

Project 365 Day 260: Sardinha com Broa — Eating sardines and “broa” at the village festival.