Project 365 Day 353: Market Cleanup
Every wednesday local producers set up at the centre square in Nyon for the morning. These fresh vegetable producers are packing up for the day.
Every wednesday local producers set up at the centre square in Nyon for the morning. These fresh vegetable producers are packing up for the day.
Celebrating São Martinho with a traditional dish from Coimbra, Chanfana de Cabrito.
Waiting for one of the best pizzas in Geneva, coming fresh out of the wood-burning oven at La Primavera.
Avissynias Square, one of the busier squares in Athens, is a perfect location for a fruit stall especially with all the tourists.
The winery at Oxalá Restaurant in Ovar is inception-like: infinite!
Having a hot sardine fresh off the grill with broa, a typical loaf of bread from Portugal, at my town festival in Fonte de Angeão.
Smoking hot grilled sardines.
An olive oil merchant from Greece sells his product at the Grottes market here in Geneva.
It’s summer time, so it calls for a light meal. A Spinach and Green Bean Salad with goat’s cheese and cashew nuts – a bone healthy meal! Another for the Love Your Bones series.
Having a massive Bacon Avocado Beef with the sister at Holy Cow! in Geneva. Woah!