Project 365 Day 353: Market Cleanup
Every wednesday local producers set up at the centre square in Nyon for the morning. These fresh vegetable producers are packing up for the day.
Project 365 Day 345: São Martinho
Celebrating São Martinho with a traditional dish from Coimbra, Chanfana de Cabrito.
Project 365 Day 302: Il Pizzaiolo
Waiting for one of the best pizzas in Geneva, coming fresh out of the wood-burning oven at La Primavera.
Project 365 Day 289: Avissynias Fruit Stall
Avissynias Square, one of the busier squares in Athens, is a perfect location for a fruit stall especially with all the tourists.
Project 365 Day 262: Oxalá
The winery at Oxalá Restaurant in Ovar is inception-like: infinite!
Project 365 Day 260: Sardinha com Broa
Having a hot sardine fresh off the grill with broa, a typical loaf of bread from Portugal, at my town festival in Fonte de Angeão.
Project 365 Day 236: Sardinhada
Smoking hot grilled sardines.
Project 365 Day 207: Got A Light?
An olive oil merchant from Greece sells his product at the Grottes market here in Geneva.
Project 365 Day 198: Today’s Dinner
It’s summer time, so it calls for a light meal. A Spinach and Green Bean Salad with goat’s cheese and cashew nuts – a bone healthy meal! Another for the Love Your Bones series.
Project 365 Day 158: Holy Cow!
Having a massive Bacon Avocado Beef with the sister at Holy Cow! in Geneva. Woah!